Broccoli Anchovy Pasta

Original Recipe

Ingredients

• 350g dried pasta
• 350g broccoli
• 2 cloves of garlic, crushed
• 6 anchovies, chopped
• 1 tbsp butter
• 2 fresh red chillies, seeded and finely chopped
• Parmesan cheese

Directions:

1. Cook the spaghetti in boiling salted water, according to packet instructions.
2. Cut the broccoli into small florets and put aside. Thinly slice the thick stalks and cook in a pan on low heat with anchovies, butter, chillies, and garlic, for about 8-10 minutes. Cook the florets with the pasta for 4 minutes.
3. Drain the pasta and broccoli florets, reserving some pasta water, and add to the pan. Stir gently and add 2 tbsp reserved water and a sprinkling of parmesan cheese.
4. Salt and pepper to taste.
5. Serve hot and with another sprinkling of parmesan.