Butternut and Carrot Soup

Ingredients

Parts = Cup or whatever you want to scale the recipe by

• 3 Parts diced butternut
• 2 Parts thin sliced carrot
• 1 Part chopped leek
• 3 parts chicken stock
• 2 tablespoons of butter
• 1/2 part cream
• Cinnamon
• Curry Powder
• Cumin Seeds
• Paprika
• Celery Salt
• Pepper
• Basil
• Parsley

Directions

• Cook butternet, carrot and leek in a large pot for around 8 minutes with the butter.
• Add chicken stock and simmer for 30 minutes.
• Take off of the heat to cool before blending with a stick blender.
• Let simmer for another 30 minutes after adding herbs and spices.
• Mix in cream well, allow to heat then serve.