Chilli Con Carne

https://www.kidspot.com.au/kitchen/recipes/slow-cooker-chilli-con-carne-2823

Ingredients

• 1 tblsp olive oil
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 1kg beef mince
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tsp dried chilli flakes
• 250ml (1 cup) beef stock
• 1/3 cup tomato paste
• 800g can kidney beans, drained and rinsed
• 800g can crushed tomatoes
• steamed rice, sour cream, freshly chopped coriander leaves and grated tasty cheese to serve

Directions

• Heat oil in a frying pan and saute onion and garlic until soft.
• Add mince, cumin and smoked paprika and cook mince, stirring and breaking up, until browned.
• Transfer to slow-cooker.
• Stir in oregano, chilli flakes, beef stock, tomato paste, kidney beans and tinned tomatoes.
• Cook, covered, on low for 8 hours.
• Serve with rice, sour cream, freshly chopped coriander leaves and grated tasty cheese.