Lolly Cake

Original recipe

Ingredients

Cake

• 120g butter, melted
• ½ cup sweetened condensed milk (160g)
• 1 packet malt biscuits, crushed (250g)
• 1 packet explorers (150g), chopped
• ½ cup dessicated coconut

Directions

1. Melt the butter and condensed milk together in a large microwave safe bowl.
2. Add crushed biscuits to the butter and condensed milk mixture.
3. Add the chopped explorers or fruit puffs and mix it all together.
4. Once it is all combined turn out onto a clean surface and form two logs. Use your hands to tightly pack it together.
5. Roll logs in coconut and make sure they are covered all over. Wrap in cling film and chill for at least 1 hour.
6. When ready to serve cut into 2 cm thick slices.

Notes

• You can speed up the setting process by putting it in the freezer for 20 minutes.
• Store your lolly cake in an airtight container in the fridge.