Lolly Cake

Original recipe




  1. Melt the butter and condensed milk together in a large microwave safe bowl.
  2. Add crushed biscuits to the butter and condensed milk mixture.
  3. Add the chopped explorers or fruit puffs and mix it all together.
  4. Once it is all combined turn out onto a clean surface and form two logs. Use your hands to tightly pack it together.
  5. Roll logs in coconut and make sure they are covered all over. Wrap in cling film and chill for at least 1 hour.
  6. When ready to serve cut into 2 cm thick slices.